Pumpkin Ginger Cinnamon Rolls

I’m still working my way through the mountain of winter squash and pie pumpkins I purchased a couple of weeks ago from the farmer’s market. Yes, I know there’s no real rush, they will keep for a few months but it’s so exciting to come up with creative tasty ways to use them. Not to…

Ginger-Spice Zucchini Bread

Summertime! Warm days finished with flashes of lighting and loud cracks of thunder. Gem-colored petunias heavily scenting the air on my balcony, cascading in a riot of color over the railing. People splashing in the pool and the smells from the grill wafting gently up to tempt my tummy. And proliferate zucchini crowding the fridge…

Orange Ricotta Poppy Seed Muffins

After making homemade ricotta the other day, I needed to find a way to use.  Normally I would make lasagna or ravioli but you kind of have to be ready to make those and I wasn’t.  Planning on making another batch soon and making my homemade ravioli that gets rave reviews (maybe I’ll consider sharing it with…

Butternut Squash Olive Oil Bread

Since I started out the week with butternut squash, I decided to continue with it.  It’s not that I’m on a butternut squash trend or anything, it’s just that I have a few that I purchased on sale awhile back, since the sale was so great.  It’s not often we can get organic butternut squash…