We have moved – Simply Sophisticated Cooking .com

Things are changing. I’m transferring Simply Sophisticated Cooking from the WordPress free platform to a self-hosted platform this week. So I’m sorry to say, there will not be any new recipes or posting this week because I cannot make any changes to the blog at the same time I’m transferring the content. The change is…

Eat Your “Ugly” Fruits and Vegetables

I have exciting news to share. Recently, Huffington Post accepted me as a contributor. My first piece “10 Ways to Make “Ugly” Fruits and Vegetables Beautiful” is live. I hope that you are as excited as I am. Here’s an excerpt for your reading pleasure and of course you can read the whole article on Huffington…

How to Avoid Food Poisoning While Traveling

While this is not a recipe post, avoiding food poisoning is so important at any time. Including when you travel. Not only are you in a new place, but dealing with the side affects of food poisoning is nasty. It can ruin a vacation or any experience. I’ve had food poisoning so bad from a…

A Heads Up: Reposts from Bags & Biscuits Coming

In the course of the year traveling, I’ve contributed quite a few food blogs to my travel site, Bags & Biscuits. Over the course of the next few months, I am going to rework those posts into Simply Sophisticated so that all of my foodie friends don’t miss out on the fantastic food experiences I…

Finding My Way Back to Sharing Food

I thought at the beginning of the journey that I would find a way to continue blogging through it. To continue sharing food stories and adventures with you. Between lack of reliable internet in the locations we traveled to and a focus on building a new travel blog, I found I couldn’t keep up. A…