Stewed Chicken with Saffron

Here’s another repost from Bags & Biscuits. Food inspired by our month long stay in Lisbon, Portugal. I have to admit that we miss Portugal and are looking forward to going back. I do see that I need to rephotograph the photos on this one. That will come soon! I hope you enjoy this very…

Vegetarian Buckwheat and Black Bean Chili

I didn’t realize until traveling to Europe and Morocco, how underutilized whole grains, or cereals as the Europeans call them, are in the diets of Americans. Or the hubby’s and my diet. Barley, millet, rye, buckwheat, farro, whole wheat couscous, whole corn, quinoa, sorghum, whole oats, rice and bulgar wheat are all whole grains. The…

10 Authentic Brazilian Recipes for the 2016 Olympics

With the 2016 Olympics opening in Brazil on August 6th, I thought it would be fun to cook a Brazilian dinner for opening night. After peeking through my recipes, I realized I have never cooked any Brazilian food. I’ve eaten it in restaurants, but never cooked it at home.¬†I find that a little sad, since…

Beef Tagine and the Differences Between Tagine and Couscous

Eating Moroccan food in Morocco was an eye-opening experience. Tagine is NOT served with couscous. Couscous is a different dish. Tagine served in the Western world is actually couscous. Tagine is NOT served with couscous. They are not the same dish. Nor are they served together. They even cook in different types of cooking pots….

12 Easy Last Minute Side Dishes

Thanksgiving is right around the corner and the December holidays are not far behind, so I decided to compile a list of some quick and easy side dishes that you can make at the last-minute and still impress your mother-in-law. 1.¬†Buttery, Warm Southern Cornbread Just sweet enough to make everyone happy. Just make sure you…