Authentic Italian Pizza Dough Recipe

Pizza pronta! Hubby and I heard those words ring out many times over the course of our stay at Casa San Carlo in Monteleone¬†d’Orivetto, Umbria, Italy. Wednesday night each week is pizza night when the guests and staff get together, surround the 800-degree brick pizza oven and make pizzas. I’ve used the same pizza dough…

10 Authentic Brazilian Recipes for the 2016 Olympics

With the 2016 Olympics opening in Brazil on August 6th, I thought it would be fun to cook a Brazilian dinner for opening night. After peeking through my recipes, I realized I have never cooked any Brazilian food. I’ve eaten it in restaurants, but never cooked it at home.¬†I find that a little sad, since…