Pumpkin Ginger Cinnamon Rolls

I’m still working my way through the mountain of winter squash and pie pumpkins I purchased a couple of weeks ago from the farmer’s market. Yes, I know there’s no real rush, they will keep for a few months but it’s so exciting to come up with creative tasty ways to use them. Not to…

Spinach, Feta, Basil and Sun-dried Tomato Souffle

I love starting out the day with delicious little bites of food. It just gets me going to open the day with wonderful tastes and flavors. Recently I tried the souffles at Panera Bread and thought them to be quite yummy. So yummy, that I had to give them a try at home. I started…

Strawberry Lemon Muffins

It’s springtime and Mother’s Day is right around the corner.  I’m going to share my recipe for Strawberry Lemon Muffins for those who are hunting something nice to make Mom for her special day or just looking for more ways to enjoy the tastes of Spring. For some of you, strawberry season might be over and you…

Butternut Squash Olive Oil Bread

Since I started out the week with butternut squash, I decided to continue with it.  It’s not that I’m on a butternut squash trend or anything, it’s just that I have a few that I purchased on sale awhile back, since the sale was so great.  It’s not often we can get organic butternut squash…

Using the Leftovers from Beatrice & Woodsley: Lamb Shank Hash

My hubby and I took his Dad out to Beatrice and Woodsley for his birthday dinner.  For those who don’t know it, it’s a beautiful small restaurant on Broadway in Denver, CO that serves up the most amazing food.  The menu changes seasonally and we’ve never had a bad plate or service.  It’s one of…