Getting Huge Flavor from Chicken Cacciatore with Homemade Noodles

This week, I’m continuing on the theme of huge flavors in low-fat, healthy dishes.  The dish I’m sharing today is loaded with so many yummy flavors that you’ll never even realize it doesn’t contain a lot of fat. The trick to getting lots of flavor without adding fat is to layer in the ingredients to…

Spicy Mustard and Lemon Glazed Pork with Roasted Veggies

After all the fattening food from Thanksgiving, I was looking for something that tasted wonderful (in remembrance of all those wonderful Thanksgiving flavors) but without the heaviness and fat.  I also wanted to use a beautiful pork loin roast I had in the freezer from a recent sale. I was lucky enough to find a recipe by…

Beautiful Centerpiece Roast Ideas for the Holidays

Thanksgiving is over and Christmas is on the way and although it’s a month away, it’s time to start planning the Christmas menu.  While surfing for new recipes, I’ve come across some beautiful roast ideas for the Christmas roast and thought I would share the ideas for those who are deciding what to cook. This…

Don’t Miss Out on the Flavors and Fun of Homemade Ravioli

I love ravioli because it’s so versatile and good to eat (I’m not talking about the stuff from the can or the freezer).  There’s nothing like the fun of making homemade ravioli and then sitting down to enjoy a plate of it. Ravioli needs to start with a great pasta dough and the filling choice is up…