Sweet & Zesty Ginger Orange Glazed Acorn Squash

I was looking for an interesting side dish to go with the grilled pork chops I was making the other night and decided to use up one of the beautiful acorn squash I had lying in the bin.  I love the earthy sweetness of acorn squash but was looking for a little something different from…

Using the Leftovers from Beatrice & Woodsley: Lamb Shank Hash

My hubby and I took his Dad out to Beatrice and Woodsley for his birthday dinner.  For those who don’t know it, it’s a beautiful small restaurant on Broadway in Denver, CO that serves up the most amazing food.  The menu changes seasonally and we’ve never had a bad plate or service.  It’s one of…

Spicy Mustard and Lemon Glazed Pork with Roasted Veggies

After all the fattening food from Thanksgiving, I was looking for something that tasted wonderful (in remembrance of all those wonderful Thanksgiving flavors) but without the heaviness and fat.  I also wanted to use a beautiful pork loin roast I had in the freezer from a recent sale. I was lucky enough to find a recipe by…