Natural Blue Dye for Easter Eggs

Playing around Foodgawker the other day, I came across a blog from the Rusted Ladle that made and used a natural dye for Easter eggs. I was immediately in love because they had managed to create these gorgeous beautiful blue eggs all without using chemical dyes. I’ve wanted to play with natural dyes for years…

Springtime Pasta

The freshness of asparagus and green peas always speaks of spring to me.  Toss in some herbs and pasta, it’s even better. The dish I’m going to share today comes from MyRecipes.com, complete with my changes.  Their recipe for Creamy Spring Pasta was such a gorgeous looking dish I had to give it a try…

Salmon Patties with Spicy Remoulade and Spinach Salad

Spring is in the air and I’ve switched over the cooking from the heavier winter foods to springtime veggies and light dishes.  My husband thinks I’m crazy to let the season affect my cooking and what I like to eat but I was raised on a produce farm where we ate what was in season….