Fig, Blue Cheese, Basil and Pancetta on Rocket Salad

Nothing tastes as good as biting into a picked straight-from-the-tree ripe fig warmed by the afternoon sun. Well at least, at that moment in time, nothing tastes better. Wrapping figs in prosciutto¬†or other thinly sliced cured meats and pairing them with honey, balsamic¬†vinegar, nuts and fresh herbs is one of my favorite ways to eat…