Release Your Inner Child with Chicken Tenders

This week, I thought I would share an all time favorite of both kids and adults.  Chicken Tenders!  This has also been a constant request by both my step-son and husband since they learned I make them.  And I know we are doing the healthy eating thing but these little guys are healthy and good…

Getting Huge Flavor from Chicken Cacciatore with Homemade Noodles

This week, I’m continuing on the theme of huge flavors in low-fat, healthy dishes.  The dish I’m sharing today is loaded with so many yummy flavors that you’ll never even realize it doesn’t contain a lot of fat. The trick to getting lots of flavor without adding fat is to layer in the ingredients to…

Using the Leftovers from Beatrice & Woodsley: Lamb Shank Hash

My hubby and I took his Dad out to Beatrice and Woodsley for his birthday dinner.  For those who don’t know it, it’s a beautiful small restaurant on Broadway in Denver, CO that serves up the most amazing food.  The menu changes seasonally and we’ve never had a bad plate or service.  It’s one of…