Bourbon-Glazed Turkey from Food & Wine

I love Food & Wine magazine with all the beautiful recipes and wonderful cooking and entertaining tips, not to mention the wine. So when this year’s Thanksgiving edition has the recipe for Bourbon-Glazed Turkey with Pearl Onion Giblet Gravy, I just had to give it a try. This is one of those rare times that…

Fun at the 2012 Denver Food & Wine

This past weekend was the 2012 Denver Food & Wine  which I managed to get tickets at a great deal on tickets for us to go (2 for 1, cannot be beat!) to the Grand Tasting event.  It was our first one and after having experienced it, I would say it is worth the full…