Green Lentils with Spiced Yogurt Sauce

I recently just started playing with lentils in my cooking.  I’ve always loved eating when I’ve been out but for some reason never cooked at home with them, so they are my latest “new” ingredient. I’ve discovered that I love them al dente and they are easy to overcook, which turns them into mush.  While…

Springtime Pasta

The freshness of asparagus and green peas always speaks of spring to me.  Toss in some herbs and pasta, it’s even better. The dish I’m going to share today comes from MyRecipes.com, complete with my changes.  Their recipe for Creamy Spring Pasta was such a gorgeous looking dish I had to give it a try…