Roasted Carrot Fries

I love the sweet, crunchiness of carrots. Toss in the different colored tastes and flavors of heirloom carrots and I am even more in heaven. Today, I am sharing a simple recipe for roasted carrot fries. Such a great replacement for French fries and so much more flavor. Eat them plain or make an aioli…

Zesty Vinaigrette

I didn’t make any New Year’s resolutions this year because I don’t believe in them. In my opinion, if someone wants to make a change in their life, they will without having to wait until the New Year to do it. And while I didn’t make any resolutions, I did start working out again in January…

White Bean and Ham Soup

I did the traditional ham with a brown sugar and pineapple glaze for Easter, leaving me with a lot of leftover ham.  After eating ham and cheese sandwiches for a few days we still have plenty left and I bought the smallest one I could find in the store.  I finished off with one last…

Getting Huge Flavor from Chicken Cacciatore with Homemade Noodles

This week, I’m continuing on the theme of huge flavors in low-fat, healthy dishes.  The dish I’m sharing today is loaded with so many yummy flavors that you’ll never even realize it doesn’t contain a lot of fat. The trick to getting lots of flavor without adding fat is to layer in the ingredients to…