Guinness Lamb and Parsnip Cottage Pie

After spending two months in Dublin, Ireland, one cannot help but be influenced by the food. Cabbage, potatoes, seafood, lamb, Irish butter and Guinness are just a few of the commonly used Irish ingredients that inspired me. It’s not to get excited when I talk about Ireland. This green country produces some of the best…

Sheppard’s Pie to Celebrate St. Paddy’s Day

St. Paddy’s Day!  It’s a holiday that I love because it’s green and fun and means that spring is almost here.  It also seems it’s the one day a year there are more drunk people stumbling down the sidewalks than any other, but it does get quite amusing to watch them, lol. I usually make corned…