Using the Leftovers from Beatrice & Woodsley: Lamb Shank Hash

My hubby and I took his Dad out to Beatrice and Woodsley for his birthday dinner.  For those who don’t know it, it’s a beautiful small restaurant on Broadway in Denver, CO that serves up the most amazing food.  The menu changes seasonally and we’ve never had a bad plate or service.  It’s one of…

Spicy Mustard and Lemon Glazed Pork with Roasted Veggies

After all the fattening food from Thanksgiving, I was looking for something that tasted wonderful (in remembrance of all those wonderful Thanksgiving flavors) but without the heaviness and fat.  I also wanted to use a beautiful pork loin roast I had in the freezer from a recent sale. I was lucky enough to find a recipe by…

Beautiful Centerpiece Roast Ideas for the Holidays

Thanksgiving is over and Christmas is on the way and although it’s a month away, it’s time to start planning the Christmas menu.  While surfing for new recipes, I’ve come across some beautiful roast ideas for the Christmas roast and thought I would share the ideas for those who are deciding what to cook. This…

Tips for a Juicy, Yummy Burger

Burgers! We all love them and I often crave them, a feeling that can only be brought on by being bombarded with fast food joints and TV commercials.  Although I’m not so much into the fast food style of hamburgers I do have a weakness for one occasionally. My favorite burger is one that is juicy…

Healthy, Low-Fat & Yummy Sun-dried Tomato Pesto & Steak Pasta

The minute you mention low-fat and healthy, many people start to turn up their noses (even me) because of the flavorless, low-fat food that has shown up on tables for years.  Low fat and healthy also often means giving up flavor and yumminess in the quest for trying to eat healthy.  It’s all a myth….