Vegetarian Buckwheat and Black Bean Chili

I didn’t realize until traveling to Europe and Morocco, how underutilized whole grains, or cereals as the Europeans call them, are in the diets of Americans. Or the hubby’s and my diet. Barley, millet, rye, buckwheat, farro, whole wheat couscous, whole corn, quinoa, sorghum, whole oats, rice and bulgar wheat are all whole grains. The…

Pinto Beans, Kale and Ham on Green Chili Cornbread Waffles

I love feel good movies with just a little sappy romance and it never hurts if they feature people cooking or enjoying food. Today, was a rare day in Denver. It has been rainy and dreary grey all day. Just one of those days where school wasn’t working so well so I ended up watching…

Blackened Chicken Tacos

I just got back from a trip to San Diego and I must admit I was surprised at how much they like their tacos down there. Don’t get me wrong, I love tacos too and ate plenty of them while there. If any of you are ever there, make sure you check out a place…

Healthy and Tasty Mexican Flavors for Superbowl Yummies or Anytime

I thought I would add a second recipe that’s great for Superbowl food or any day as a main dish or appetizers.  This recipe is not only tasty and yummy but it’s spicy, low-fat and filled with plenty of veggies.  Who would have thought you can get all those things in Superbowl food?!  I usually…