Fig, Blue Cheese, Basil and Pancetta on Rocket Salad

Nothing tastes as good as biting into a picked straight-from-the-tree ripe fig warmed by the afternoon sun. Well at least, at that moment in time, nothing tastes better. Wrapping figs in prosciutto¬†or other thinly sliced cured meats and pairing them with honey, balsamic¬†vinegar, nuts and fresh herbs is one of my favorite ways to eat…

Sauteed Cabbage and Leeks with Pancetta

I’ve seen more varieties of cabbage in Ireland, then anywhere else in the world that I’ve been. The Irish love their cabbage. And I love both the Irish and their cabbage. Ireland is full of happy, cheerful people who greet strangers on the street with a smile and a kind conversation. I think it’s because…