Updated Tuna Noodle Casserole

I decided to stick to ramekins and seafood this week.  It just seemed like a good theme to go with and I’ve used ramekins a little more often lately because it makes it easy to send food to work with my husband for the next day. The advantage to dividing everything up into ramekins is…

Serving Up Hot & Spicy Vodka Sauce and Pasta

Happy Valentine’s Day!  I hope everyone is feeling the love for both themselves, each other and for delicious food. While I’m sure most of you already know what you’re preparing, I have a quick Spicy Vodka Sauce for anyone looking for something last-minute or just hunting an awesome pasta dish. Most dishes that have alcohol in…

Getting Huge Flavor from Chicken Cacciatore with Homemade Noodles

This week, I’m continuing on the theme of huge flavors in low-fat, healthy dishes.  The dish I’m sharing today is loaded with so many yummy flavors that you’ll never even realize it doesn’t contain a lot of fat. The trick to getting lots of flavor without adding fat is to layer in the ingredients to…

Don’t Miss Out on the Flavors and Fun of Homemade Ravioli

I love ravioli because it’s so versatile and good to eat (I’m not talking about the stuff from the can or the freezer).  There’s nothing like the fun of making homemade ravioli and then sitting down to enjoy a plate of it. Ravioli needs to start with a great pasta dough and the filling choice is up…