Pumpkin Pie with Graham Cracker Crust

I’m normally not a huge pumpkin pie fan. I would rather make sweet potato, which I do enjoy. The biggest reason is so many pumpkin pies just really aren’t all that good. They lack in flavor and end sitting like a heavy brick in my tummy after eating them. Or as hubby puts its, they…

Fall Harvest Bisque

It’s the last week of October and time to start thinking about cool weather and the upcoming holiday season. Denver is finally cooling off, it’s been unseasonably warm but we have frost in the forecast for tonight. Fragrant rosemary, lemon scented geraniums and the fluorescent fuchsia pink blooms of my regular geranium line the windowsills….

Bourbon Pumpkin Gingerbread Bundt Cake with Goat Cheese Frosting

It’s October. The season of fall foliage, fall days of warm days and cool crisp nights, frost on the windshield and a goolish  amount of Halloween candy and decorations taking up space in the stores. It’s also the time for fresh winter squash and pumpkins to find their way into the kitchen.  The first to…