Braised Beef Stew in Mole Sauce

When it’s cold outside, I love to put on some type of meat to braise or a soup to simmer on the stove. It just makes everything seem just a little warmer inside and we get to spend the day smelling the aromas of cooking food. Pasta sauce and chili are also great for helping…

Sheppard’s Pie to Celebrate St. Paddy’s Day

St. Paddy’s Day!  It’s a holiday that I love because it’s green and fun and means that spring is almost here.  It also seems it’s the one day a year there are more drunk people stumbling down the sidewalks than any other, but it does get quite amusing to watch them, lol. I usually make corned…