Pork Shoulder Al’Diavolo

Well the Superbowl is this weekend (GO BRONCOS!!!) and so many of you are planning Superbowl parties, cookouts or tailgating that thought it was the perfect time to share my recipe for Pork Shoulder Al’Diavolo. It’s perfect food for serving up in slices for sandwiches, with a mustard or fruit sauce or with thin slices…

Lemon and Garlic Roasted Chicken Thighs.

First let me wish everyone a happy holiday. I hope that all the holiday cooking, planning and getting ready for family has gotten you into the spirit of the season and that everyone thinks of safety along with the fun and excitement. Now for those of you who are still deciding what to make, don’t…

Bourbon-Glazed Turkey from Food & Wine

I love Food & Wine magazine with all the beautiful recipes and wonderful cooking and entertaining tips, not to mention the wine. So when this year’s Thanksgiving edition has the recipe for Bourbon-Glazed Turkey with Pearl Onion Giblet Gravy, I just had to give it a try. This is one of those rare times that…

Butternut & Cranberry Muffins with Pecan Streusel

I’ve probably mentioned this before but I love muffins for breakfast in the mornings. Especially ones that are moist and not dried out and filled with yummy combinations of fruit (and of course I won’t turn down chocolate if it’s involved). I was originally going to make these muffins using pumpkin but ran out of…

Roasted Fingerling Potatoes

I can say with complete certain that cheese and potatoes are my favorite foods. ┬áDon’t ask me to pick one or the other because I love them both. ┬áCombining them is even better but since I’ve had a couple of fried food dishes lately, I’m avoiding doing that and eating a little healthier to make…