Roasted Golden Beet Salad with Dijon Vinaigrette

Simplicity. What appears as the easiest dish to make in both ingredients and tastes is often the hardest to get right. Simple dishes generally combine just a few ingredients and yet are able to blow you away with the combination of flavors. I love simple dishes. Traveling to Italy introduced me to simplicity at its finest. We…

Fennel, Apple and Brussel Sprout Salad

I thought I would share a salad recipe that uses the Zesty Vinaigrette recipe that I gave you all last week. It’s a great wintertime salad and uses plenty of awesome veggies that work hard to help cleanse your body of yucky stuff. And while it is wonderfully good for you in the health and…

Golden Beet Salad

My hubby and I are at it again. We’ve been trying out veggies that we have hated for years due to how they were prepared for us as children. This summer we started out working on the dreaded beets. I grew them in our garden and we purchased other colors and types at the local…

Raw Kale and Brussel Sprout Salad

I finally jumped on the raw kale and brussel sprouts salad wagon.  I’m not one to follow trends and make food just because everyone else is making it, so I hadn’t got around to using kale or brussel sprouts in a salad, in fact I hadn’t even used either one of them in the raw…

Salmon Patties with Spicy Remoulade and Spinach Salad

Spring is in the air and I’ve switched over the cooking from the heavier winter foods to springtime veggies and light dishes.  My husband thinks I’m crazy to let the season affect my cooking and what I like to eat but I was raised on a produce farm where we ate what was in season….