Salmon Patties with Spicy Remoulade and Spinach Salad

Spring is in the air and I’ve switched over the cooking from the heavier winter foods to springtime veggies and light dishes.  My husband thinks I’m crazy to let the season affect my cooking and what I like to eat but I was raised on a produce farm where we ate what was in season….

Updated Tuna Noodle Casserole

I decided to stick to ramekins and seafood this week.  It just seemed like a good theme to go with and I’ve used ramekins a little more often lately because it makes it easy to send food to work with my husband for the next day. The advantage to dividing everything up into ramekins is…