Chicken Pot Pie

Healthy and tasty are not two words most people think of together but I have finally put together a chicken pot pie recipe that is both without losing any of the wonderful yumminess of the gravy. I love chicken pot pie but I rarely eat it because it’s usually loaded some sort of fat to…

Raw Kale and Brussel Sprout Salad

I finally jumped on the raw kale and brussel sprouts salad wagon.  I’m not one to follow trends and make food just because everyone else is making it, so I hadn’t got around to using kale or brussel sprouts in a salad, in fact I hadn’t even used either one of them in the raw…

Pico de Gallo

I just realized how close it is to Cinco de Mayo.  It’s kinda been sneaking up on me because normally the weather has been spring-like for a while before it gets here, but we’ve had three weeks of snow in a row here in Denver so hasn’t been feeling much like spring around here. My…

Springtime Pasta

The freshness of asparagus and green peas always speaks of spring to me.  Toss in some herbs and pasta, it’s even better. The dish I’m going to share today comes from MyRecipes.com, complete with my changes.  Their recipe for Creamy Spring Pasta was such a gorgeous looking dish I had to give it a try…

Salmon Patties with Spicy Remoulade and Spinach Salad

Spring is in the air and I’ve switched over the cooking from the heavier winter foods to springtime veggies and light dishes.  My husband thinks I’m crazy to let the season affect my cooking and what I like to eat but I was raised on a produce farm where we ate what was in season….