Fire-Roasted Tomato and Red Pepper Soup

The recent cooler temperatures have me wanting to make soup all the time. Soup is warming and pure comfort for the soul and body. It’s also a great way to use up those not so great looking veggies or the excess. For me, I’m still working on using up those 22 pounds of fire-roasted tomatoes…

Smoky Tomato Bacon Jam

Figuring out what to do with 22 pounds of organic tomatoes before they go bad is always part of the fun of cooking and enjoying the awesome flavors of summer through the winter. Hubby is a little perplexed that I felt the need to buy so many but he does enjoy reaping the yummy rewards…

Changing our Mind About Eggplant through Eggplant Sandwiches

Up until recently, both my husband and I HATED eggplant.  There really was no other way to put it.  Now those of you who know the wonderful virtues of the eggplant might be wondering why and shaking your head at the idea of us hating eggplant but those are probably the people who didn’t have mothers who ruined…