Bourbon-Glazed Turkey from Food & Wine

I love Food & Wine magazine with all the beautiful recipes and wonderful cooking and entertaining tips, not to mention the wine. So when this year’s Thanksgiving edition has the recipe for Bourbon-Glazed Turkey with Pearl Onion Giblet Gravy, I just had to give it a try. This is one of those rare times that…

Healthy Ways to Use Up the Thanksgiving Leftovers

Today is the first day to start figuring out how to use up the leftovers from our Thanksgiving meal which was yesterday.  It was wonderfully yummy and I ate so much (I always set out with the intentions of not overeating but I always fail). When it’s rosemary and lemon roasted turkey, red skinned mashed potatoes (complete with…

Helpful Tips for Roasting and Craving the Thanksgiving Turkey

With Thanksgiving only a few days away I hope you have your turkey in the fridge defrosting (unless you’re buying fresh) or it probably won’t be defrosted in time. I thought I would share Turkey cooking and craving tips from these great sources.  For the roasting tips, I agree with everything he does except remember to…

Easy, Spicy Turkey & Black Bean Chili

I’m running a little behind this week because I have the nasty cold that’s been going around.  I’m going to go with another easy tasty recipe (and healthy) from the crock pot that’s good for not only the cold weather but for game day as well.  It’s my Turkey and Black Bean Chili. Of course…