Fire-Roasted Tomato and Red Pepper Soup

The recent cooler temperatures have me wanting to make soup all the time. Soup is warming and pure comfort for the soul and body. It’s also a great way to use up those not so great looking veggies or the excess. For me, I’m still working on using up those 22 pounds of fire-roasted tomatoes…

Sweetcorn Tamales with Roasted Green Chilies

Fall is officially here and we are feeling it in Denver with warm days and crisp cool nights. All my photographer friends are posting beautiful pictures of golden aspens from the high country. I have not had time to make it up there and it probably won’t happen this year since I am getting ready…

Mixed Greens Spanikopitas with Goat Cheese

I don’t know if you guys have the same trouble I do with a trip to Costco but I always find the most wonderful ingredients to play with and yet they come in such large packages, I’m left with figuring out what to do with it all. A recent trip left me in that very…

Ginger-Spice Zucchini Bread

Summertime! Warm days finished with flashes of lighting and loud cracks of thunder. Gem-colored petunias heavily scenting the air on my balcony, cascading in a riot of color over the railing. People splashing in the pool and the smells from the grill wafting gently up to tempt my tummy. And proliferate zucchini crowding the fridge…

Tapas Recipe-Goat Cheese stuffed Peppadew Peppers

We love tapas! ┬áLovely little bites or small plates of food that just explode with multiple flavors when you pop them in your mouth. Tapas can be made of anything, they’re just complete bites of food, kinda like horderves. Tapas are served in Spain at most of the bars. You sit and order your drinks…